We do greens better

Learn more about how we are changing the way people do vegetables.

 

We highlight in more detail the opportunities around the following headings:

  • Slow hydro farming

  • Better health opportunity by eliminating pesticide

  • Nutrition, the impact of long harvest to table cycles

  • Taste, we all love great tasting greens

  • Hygiene, clean greens are good greens

  • Environmental stresses

  • Traceability, know the source of your food

  • Re-use, better than recycle

  • No dependency on foreign soil, grow and eat locally.

 

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