Learn more about how we are changing the way people do vegetables.

 

We highlight in more detail the opportunities around the following headings:

• Slow hydro farming

• Better health opportunity by eliminating pesticide

• Nutrition, the impact of long harvest to table cycles

• Taste, we all love great tasting greens

• Hygiene, clean greens are good greens

• Environmental stresses

• Traceability, know the source of your food

• Re-use, better than recycle

• No dependency on foreign soil, grow and eat locally.

 

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