We are often asked: 'But how do you use microgreens?'

We have never given this much thought because in our family we use it literally every day with every meal.

The day is started with a smoothie of some sort and microgreens are always added, then the kids get it to school on their sandwiches or other meals we pack for them.

Dinners, cooked or fresh, will always have a sprinkling of these amazing greens.

Because they vary in flavour from spicy to neutral and on to earthy you can not only eat them for their nutritional value but add flavour to any dish, old and new. 

We thought we'd dedicate this page to show how versatile these microgreens are.

Their versatility is what makes it really easy to eat for both young and old alike.

Boost your breakfast
Greens make them better
Easy and tasty
Relax, nutrition is sorted

Breakfast made easy and nutritious

Old favourite, new approach

Old favourite, new approach

Salads are even better

Salads are even better

Pies are green

Pies are green

Yummy

Yummy

Bright and delicious

Bright and delicious

Lunch is served

Lunch is served

Greens to the rescue

Greens to the rescue

Need we say more?

Need we say more?

Old favourite
Now your talking
Family favourite just got greener
Never thought this was possible?
Dumplings just got better
Thought you couldn't improve?
Comfort now is nutritious as well

Lunch, re-invent old favourites

Dinners don't have to be boring to be nutritious

Yummy in your tummy
Stuffed and sprinkled
Greens to add zest
Serve them naked
Salmon never looked this good

Party snacks, greens make them best

These are to show only a few ideas and as you can see, there is room for microgreens with every meal.

Try them, you will love them!

Order from the links below

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Pies are green