Eat to Nourish: Vitamin B6
Updated: Mar 29, 2020
Why it matters to include Vitamin B6 in your diet.
Conventional fresh food supply chains take days even weeks to get fresh produce to you the customer. As a result, a lot of nutritional value is lost due to natural decaying processes and vitamins are especially volatile and you lose a lot of nutritional value very quickly. Spinach can lose up to 90% of its Vitamin C content in 24 hours.
Because Nourishing Hub is local to the community we sell our greens still growing and you harvest when you are ready to eat, you have no loss of nutrients.
Vitamin B6 is important because it's involved in more than 100 enzyme reactions in the body's cells, helping us metabolize amino acids from our food and build new red blood cells.
The health benefits of vitamin B6 uncovered by clinical research include a reduction in heart disease risk
Vitamin B6 (pyridoxine) is vital for normal brain development and for keeping the immune system and nervous system working properly
Veg in order of highest to the lowest concentration of Vitamin B6
Cabbage - pak choi
Cabbage - Red
Remember, nutrition is more than just calories, fats, and sugars.
At Nourishing Hub we not only grow our greens in a sustainable and responsible manner, free from pesticides and herbicides, we also deliver nutritionally dense greens so you get the maximum benefit when including our greens in your diet.
Eat to nourish - minerals and vitamins are essential to a healthy diet!
To get you all-natural food supplement microgreens that are pesticide-free, nutrient-dense, and bursting with flavour order from our site.