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Eat to Nourish: Vitamin C

Updated: Mar 29, 2020

Why it matters to include Vitamin C in your diet.

Conventional fresh food supply chains take days even weeks to get fresh produce to you the customer. As a result, a lot of nutritional value is lost due to natural decaying processes and vitamins are especially volatile and you lose a lot of nutritional value very quickly. Spinach can lose up to 90% of its Vitamin C content in 24 hours.

Because Nourishing Hub is local to the community we sell our greens still growing and you harvest when you are ready to eat, you have no loss of nutrients.


  • Strong Antioxidant That May Reduce the Risk of Chronic Diseases

  • May Help Battle High Blood Pressure

  • Fights Heart Disease Risk Factors, Potentially Lowering Heart Disease Risk

  • Could Reduce Blood Uric Acid Levels and Help Prevent Gout Attacks

  • Helps Prevent Iron Deficiencies by Improving Iron Absorption

  • Boosts Immunity by Helping White Blood Cells Function Better

  • Protects Your Memory and Thinking as You Age

Veg in order of highest to the lowest concentration of Vitamin C

  • Broccoli

  • Mustard

  • Cabbage - Red

  • Cabbage - Pak choi

  • Radish

  • Rocket

  • Alfalfa

  • Onion

  • Carrot

Remember, nutrition is more than just calories, fats, and sugars.

At Nourishing Hub we not only grow our greens in a sustainable and responsible manner, free from pesticides and herbicides, we also deliver nutritionally dense greens so you get the maximum benefit when including our greens in your diet.

Eat to nourish - minerals and vitamins are essential to a healthy diet!

To get you all-natural food supplement microgreens that are pesticide-free, nutrient-dense, and bursting with flavour order from our site.



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